Kimoto brewing method rooted in the spirit of learning from the past to create the new is based on the concept of harmonizing high quility sake with well-balance acidity and food, which embodies the fundamental and tradicional philosophy of "food and sake".With a sharp finish, a rich an elegant flavour(including sweetness), and a lingering aftertaste, this sake gently emphisizes the umami of dishes, ensuring both meal and conversation continue smoothly.