This flavorful dashi soy sauce is produced by Nakahara Soy Sauce Brewery, a long-established soy sauce manufacturer that has been in operation since the Meiji Period (1868-1912). It has a taste unique to the region, influenced by the local climate and environment, and boasts a richness and aroma that set it apart from mass-market products. It pairs particularly well with seafood from the Sea of Japan.