Fukura Shuzo, the sole brewery in Yurihama Town, was founded in 1900. It produces the ultimate sake, crafted from meticulously selected ingredients and nurtured through traditional methods. This dry sake offers a clean and refreshing flavor profile. The water used for Daiginjo and Junmai Ginjo is sourced from spring water in Ketakacho-Tono, Tottori City.