We have fresh fish directly landed from fishing boats! In summer, enjoy oysters and sea urchin! In winter, the king of crabs—Matsuba crab! We use seasonal fish to prepare a variety of dishes such as sashimi, grilled, simmered, deep-fried, fried, boiled in salt, hot pots, and rice bowls. Our skilled chefs put their hearts into every dish they serve. Many customers from outside the prefecture visit us just for these delicious fish dishes. If you're craving seafood, just come on over!