This is a famous restaurant loved by local residents, and there are many regulars who have been coming here for a long time. The strong flavors of soy sauce and beef bones in their ramen are perfectly combined. The savory beef fat in the ramen noodles is not heavy, and its delicate sensibility sparkles, inherited from the previous cook who specialized in Japanese cuisine. The food carving done on their kamaboko fish cakes proves it. You can enjoy the beautiful presentation, including vibrant green onions. In addition to beef bone ramen, the restaurant recommends other menu items such as gyoza dumplings, udon noodles, and rice dishes.