Hiruzen Daikon Radishes (Black Earth)
Blessings of the black earth
The Hiruzen area contains a large amount of volcanic ash rich in organic matter, and the soil is black, hence called Kuro(black) Boko(earth). Daikon radishes grown on this black earth are fresh and sweet.
POSTED on 2025/01/14
They are a specialty with a perfect combination of the three key elements of perfect Daikon radish: shape, color, and taste. Daikon radishes are shipped out to market in summer and fall.
The Kodawari Daikon ships out in fall are particularly popular. They are exposed to frost in the fall, and the difference in warm to frosty temperatures makes them even sweeter.
The Kodawari Daikon ships out in fall are particularly popular. They are exposed to frost in the fall, and the difference in warm to frosty temperatures makes them even sweeter.
