Genghis Khan (a grilled mutton dish) is a standard menu in Hiruzen! In the 1930s, as Hiruzen developed its tourism, Genghis Khan cuisine with its pastoral atmosphere was introduced as a tourism resource and took root in the area. Immediately after the end of the war, there was a boom in raising sheep in Hiruzen. The fact that they were also used for food may have contributed to the acceptance and establishment of Genghis Khan as a local cuisine. Although sheep are no longer raised for meat in Hiruzen, eating Genghis Khan cuisine while enjoying the view of the Hiruzen Highland has become a regular tourist activity in Hiruzen.