A restaurant on the top of a hill populated by Jersey cattle! Our cheese fondue and ice cream uses the Jersey’s fresh milk. Our menu also has Jersey steak, which is rare for the Hiruzen area, and our menu has many items distinctive of a farm! Inside, one can find a workshop on how to make cheese, yogurt, and other dairy products. Last but not least, there is also a horse riding section: “Hiruzen Highlands Riding Park”.